The watermelon jelly was kind of an impulsive experiment. I was cutting this huge watermelon & it just ran in my head… what if I make watermelon jelly? Must have been the irresistible RED.
Update: (June 13th, 2009) – This was one of the winner recipes in the Pasta Sauce contest sponsored by Foodbuzz & Buitoni! (Read about it).
Thanks to the Foodbuzz’s Tastemaker program that I got these awesome Buitoni’s Wild Mushroom Agnolotti delivered to me. These are “generously filled with fresh portobello & crimini mushrooms, imported [...]
Last week I was at the bookstore, just browsing & I came across this Book called “Fresh Moroccan” by Nada Saleh. I immediately got drawn to the beautiful picture of a heap of Saffron on the cover of the book. I started looking through it, & my heart refused to come back home without [...]
White Potatoes with Nigella
Everyone needs a comfort food. This is one of mine.. something which stirs my memories, soothes me with them and make me want to eat and feel good. This simple dish always brings in the weekends when I was school going kid in uniform and two [...]