Dhoka – Fried Lentil Cakes

I am back! Two long months  went by in a wink and we are here with plenty of memories and experiences to last for a life time. The time fleeted by quick, almost like a dream… changes and familiarity, reconnecting with the cultures, and traditions, the joys of meeting and the tears of the [...]

Share

Bhaja Muger Dal/Roasted Mung Soup

This recipe is a plain, simple comfort food;  the kind which takes me back home right when I start heating up my skillet.  The warm aroma stirs up the nostalgia, which hangs in thick clusters. Little strings of incidents line up like dew drops on a blade of grass while real and unreal blends [...]

Share

Potatoes with Indian Five Spice

Have you tried the Bengali five spice blend yet? If you haven’t, you should give it a try.

[...]

Share

Poppy Seed and Chickpea Crusted Potatoes

There are a few dishes as simple and as universal as fried potatoes – but done in different ways in different parts of the world.

[...]

Share

Shorshe Maach/Fish in Mustard-Chili Sauce

I guess I have to give in and admit that autumn has arrived. The temperature went down from the 90′s to the mid 50′s over the past weekend. Chilly mornings and evenings call in for some spicy curry, don’t you think? Here is another spicy full flavored fish curry from my home.

var linkwithin_site_id [...]

Share

Enter your email address:

Delivered by FeedBurner



subscribe twitter icons









Archives







Find eCurry in: