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Apricot, Ginger, & Pistachio Scones

The so very “British” quick tea time breads are the scones; this time slightly sweet with lots of apricots, and pistachiosĀ  flavored with ginger and lime zest.



Quinoa with Apricot, Asparagus & Almond

Quinoa (pronounced Keen-wah), is usedĀ  as a whole grain, & has been an ancient food that is cultivated in South American Andes since at least 3,000 B.C. It has been a staple food of the native inhabitants. “The ancient Incas called quinoa the “mother grain” and revered it as sacred. Each year at planting [...]


Apricot Jalapeno Chutney

Sweet Chutney served after a full course meal is an integral part of Bengali cuisine. Every single day while I was growing up, we would end end our meal with some kind of sweet chutney which would be polished of [...]


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