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The Terrific Tandoori Tofu

This is probably the easiest recipe resulting in a beautiful, delicious & healthy treat. After I made these, I was wondering why the restaurants do not go beyond Meat & Paneer in their Tandoori options.

The above picture is for CLICK! Cheese/Tofu hosted by the Jugalbandis.  None of us are particularly cheese [...]

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Gujia: Pastry filled with Coconut, Dry Fruits & Nuts

Gujias are fried pastries filled with coconut or khoya (thickened solidified milk) and dry fruits.

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Murg Malai Tikka Kabab

Tandoori Chicken or Chicken Tikka makes regular appearance  in all Indian restaurants. The Malai Tikka Kabab is little different from the usual orange hued Chicken Tikka that you see in the appetizer section of the restaurant’s menu.

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Nimki – The Crunchy Little Diamond

This is being sent to Jugalbandi’s Click:Crusts.

The arrival of fall here, with crisp air, and wide fluffy clouds in the deep blue skies reminds me very much of Durga Puja. Having grown up in the West Bengal, in the eastern regions of India, this is the [...]

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Fusion Farinata

Have you ever wondered how a certain dish can bear similarities, not just in various regions of one country but all over the world?  One time I was going to make some instant Dhoklas-(a steamed fluffy bread made of chick pea flour/besan), and I realized I had [...]

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