Cabbage and Chickpea Roulade

This cabbage roulade is just a fancy musical name for a very popular Indian Paatra or Pathrode. An all savory vegan dish, traditionally paatra is made with the beautiful leaves of colocasia/taro root/arbi. The leaves are layered, rolled, steamed, sliced like little pretty pinwheels, and then tempered with spices.

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Carrots and Beans with Caraway, Harissa and Pistachios

A very simple recipe with prominent Tunisian flavors of caraway and harissa.

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Gobi Manchurian/Cauliflower Fritters in Spicy Sauce

Another star of the Indian Chinese cuisine. “Gobi” is Cauliflower  & “Manchurian” is  a tangy spicy sauce with Chinese inspired flavors. This spicy, slightly crunchy “pick me ups” are perfect appetizers or may even be served as a side dish.

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Paneer Kofta (Stuffed Cheese Balls)

Soft Indian cheese filled with cream, cashews, raisins and deep fried for a delightful snack.

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Aloo Vada/Fried Potato Dumplings

Indulge if you may…A deep fried delight. Aloo = Potato; Vada = Dumpling (well deep fried in this case).

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