The Shak/Shaag (any leafy green) Bhaja (Stir fried or deep fried) is a big part of the Bengali/East Indian Cuisine. Back home, if I was having a typical Bengali meal, I do not recollect a single day that went without some kind of leafy green, & unlike many kids I would love every preparation of the Shak.
Pepper jack cheese is a derivative of Monterey Jack, that has the intensity of spicy hot peppers for a zesty flavor. Spicy, delicate, soft & with a slightly tart flavor, pepper jack cheese is my very favorite.
I had 15 minutes more to go for the doorbell bell to ring, friends would now arrive any moment, but I was still running around with the tart, the slice & the camera… a few quick shots before I greet my friends; for what is a food post without a photo?
The Frothy Magic in the Cup, a lot like a Cappuccino is often called Indian” Espresso” Coffee in India. It might not have anything Espresso in it; but it is luxuriously rich, creamy & sweet.
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