This recipe of the cauliflower blooms with the rustic flavors of almost roasted tomatoes and ginger cooked in the fragrant mustard oil.
I am back! Thanks to all of you for your emails and comments and concerns and for “being there” while I was not. It definitely feels wonderful to be a part of a community with so much understanding and concern where we have not even met one another… strong bonds. Thank you.
I’ll be taking a short break. There are certain situations we need to attend to right now. Thanks for visiting and for your comments. I will start blog hopping again once I am back.
The so very “British” quick tea time breads are the scones; this time slightly sweet with lots of apricots, and pistachios flavored with ginger and lime zest. Continue reading Apricot, Ginger, & Pistachio Scones…
Aloo Methi is a very classic Indian recipe where the potatoes are cooked along with the very aromatic fenugreek leaves. A very well loved recipe in our family, I make this whenever we get fresh methi/fenugreek leaves.
Here is an real easy recipe for a very fulfilling snack or meal. Some cooked fish and then add “whatever” you want, some spice for a kick and you have these crispy, flaky patties.
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