Gobi Tamatar/Cauliflower with Tomatoes



Cauliflower with Tomatoes

This recipe of the cauliflower blooms with the rustic flavors of almost roasted tomatoes and ginger cooked in the fragrant mustard oil.

I am back! Thanks to all of you for your emails and comments and concerns and for “being there” while I was not. It definitely feels wonderful to be a part of a community with so much understanding and concern where we have not even met one another… strong bonds. Thank you.

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Short Break…

I’ll be taking a short break. There are certain situations we need to attend to right now. Thanks for visiting and for your comments. I will start blog hopping again once I am back.

Hoping for sunshine, spring and some happy times.

Cheers
Soma


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Apricot, Ginger, & Pistachio Scones



Apricot Ginger Scone


The so very “British” quick tea time breads are the scones; this time slightly sweet with lots of apricots, and pistachios  flavored with ginger and lime zest.
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Aloo Methi/Potatoes with Fenugreek Leaves



Aloo Methi / Potatoes flavored with Fenugreek


Aloo Methi is a very classic Indian recipe where the potatoes are cooked along with the very aromatic fenugreek leaves.  A very well loved recipe in our family, I make this whenever we get fresh methi/fenugreek leaves.

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Salmon Patties



Salmon Patties


Here is an real easy recipe for a very fulfilling snack or meal. Some cooked fish and then add “whatever” you want, some spice for a kick and you have these crispy, flaky patties.

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