|
If you are looking for a simple side dish with a meal, consider cooking cabbage with spices. The subtly laced flavors of fenugreek seeds transform this often shunned vegetable into a wholesome, nourishing bowlful.
Continue reading Sautéed Cabbage with Fenugreek… 
Chicken 65 from my kitchen! I finally did it. After quite a few failed attempts, where I had got nothing close to the real taste, I am glad to proclaim that I attained the near perfection. I do deserve to celebrate.
For now you do not have to worry about the “65” of the Chicken 65. The sensational taste, the tangy sauce hugging the crispy morsels of chicken, flavored generously with ginger, black pepper and light hint of fennel, has nothing to do with the “65”. I will come to that a bit later in the post.
The creamy, warm and fragrant Maa di Dal has the wholesome nourishing feeling slowly seep into me, with a tingle of beautiful memories: crisp winter air, travels and meals in dhabas.
Continue reading Maa Choliyan Di Dal: Punjabi Style Mixed Lentils…
As the temperature oscillates between extremes, the body is confused: to wrap the fingers around a hearty cup of soup or to sit outdoors under the shade and cool off with a mild salad? This winter definitely seems undecided.
Continue reading Baingan Ka Raita: Eggplant in Seasoned Yogurt…
This is another traditional Bengali recipe. Eggplants are lightly sauteed and then cooked in the creamy poppy seed paste. It is amazingly simple and flavorful. This happens to be one of those dishes where no spices are required. Continue reading Begun Posto: Eggplants with Poppy Seeds Paste…  |
|
Copyright: All content on this blog, including the photography and written text, are our work, which means it is copyrighted with All Rights Reserved. No work from this blog may be used for republishing and for commercial purposes without our permission. 
|
|
Copyright © 2024 eCurry – The Recipe Blog - All Rights Reserved Powered by WordPress & Atahualpa |
||
