Prawn Do Pyaza: Prawns cooked in Onion Sauce

 

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Today we have succulent prawns nestled in a sauce cooked with plenty of onions. Do Pyaza are typically the Indian dishes where either meat, vegetables or seafood is cooked with plenty of onions.

 

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Kashmiri Dum Aloo: Baby Potatoes cooked in Fragrant Spices and Yogurt Sauce

 

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When you need a soul satisfying, ambrosial side dish to dunk the fluffy Naan in, consider this Kashmiri Dum Aloo. The tiny potatoes simmer for long and absorb the flavors of the unique blend of spices from this state in India, which is cradled in the lap of Himalayas and is known for its majestic beauty. If there is a “Paradise on earth”, it is said, it has to be Kashmir.

 

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Indian Chinese Red Chilli Sauce

 

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This sauce is the secret behind the fantastic flavors of the Indo-Chinese cuisine.  This is a  treasured recipe, almost a secret: close to my heart, close to my family and practically resides in a treasure box.

 

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Naan Pizza with Goat Cheese, Balsamic Roasted Figs & Onion

 

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I was ecstatic when I found the fresh Brown Turkish Figs.  They come in only for a week and for the past few years I have missed that time and we never saw another fresh fig…

 

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Safed Paneer: Indian Cheese Cooked in Rich White Sauce

 

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Safed Paneer is a luxurious dish belonging to the royal cuisine of Rajasthan.

 

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