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Pineapple Cranberry Chutney


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One year flew by. Didn’t it?  Never to come back. Never to repeat. Never to offer us another chance.

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Saffron Shrikhand: Saffron Flavored Creamy Yogurt


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Hello all and a very Happy New Year! We wish for the best and hope this year brings in the best for everyone.

I have been gone for a while: away from technology, and all social media,  spending the most precious time with my family for the past few weeks. It was indeed the long desired, required and a replenishing break for all of us. We are going to be missing one another now. But life has to move ahead, right? I hope all of you have had a good holiday as well and is ready to start this year.


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I will start this year with a simple, untainted and yet a very graceful recipe: Shrikhand  –  a popular side dish or a dessert from the western states of Gujarat and Maharashtra.


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Roasted Red Pepper and Red Lentil Soup


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An infinite number of footsteps have left traces on my kitchen floor in the past few weeks. Warm fire glowed in the kitchen stove. The home was full of laughter of my family and have warmed up the intermittent cold winter nights.


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Khasta Dal Kachori: Spiced Lentil filled Fried Pastries


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There have been times when the rain made the window panes hazy with their drops and I have wanted to bite into these. When our backyard looked like a watercolor painting through the bleary glass: unfocussed, washed out and deep deep green that I have evoked that whiff of smell in my memories. Or nudged a the scene back from the past when I stood under the red umbrella with my friends at one street corner,  holding on to the Kachoris in oil stained newspaper packets.


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Moong Dal Halwa: Yellow Moong Halwa


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Moong Dal or the husked yellow Moong Halwa is a popular confection in the northern and north western regions of India. This is made usually during the winter months. The lentils are slowly cooked in ghee releasing its rich, nutty aroma. It is sweet and redolent of cardamom and saffron.

The biggest festival in India, Diwali just went by. According to some Indian calendars, we have stepped into another new year. From one year to another, from one day to the next, we move ahead; marked by days that evoke intense nostalgia and at the same time paving paths for more to look back to in the future days.

 Continue reading Moong Dal Halwa: Yellow Moong Halwa…

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