Hello from India! Hope all of you are doing good and enjoying the summer. Today I have a world traveler and obviously another food lover for you !

It would be a couple of  years now, that I have known Sala.  Sala of Veggie Belly is an adventurous foodie, who travels around the world and her food is exquisitely influenced by her adventures. Veggie Belly is all about wonderful vegetarian food and also the twists that she gives to the popular non vegetarian recipes. Who would have though that a vegetarian South African Bunny Chow could look so good?! You should hop over and read about her & the  tales of food and travel; very interesting and lot of fun at the same time! Her recipes are innovative and delectable, as she brilliantly blends and fuses flavors and ingredients from all over the world in a pot, and stirs them to present the most intriguing  and surprising platefuls. I myself love experimenting with food and when I see her skills, tastes and experience to create the kind of food she does, it makes me want to dive in right away and give it a try. Don’t forget that she also has the traditional Indian recipes and the basics of them.  It will be unfair if I do not mention that Sala also happens to be a fantastic photographer. Her food photography is inviting and sure to make you drool, while you virtually travel in her paths while you browse through her travels. Those of you are going to be in her blog for the first time, you will know what I am talking about. An “entrepreneur” during the day and lovely blogger and cook by the night, she is one charming lady with a lovely smile, you will fall in love with.

Now enjoy the recipe and the photographs she has brought here in eCurry and then jump over and spend as many hours as you want at Veggie Belly!

 Continue reading Kadai Paneer with Pineapple by Sala Kannan…