Back in India, the late afternoon or evening tea break is like a ceremony (no, not the Japanese kind). I think it is just another fine excuse to be with friends and family or maybe even to overcome the hint of lazy after the big late lunch and the nap. Whatever the reason may be, the evening time for tea is an important part of the day for many, with a spread of food befitting a dinner.
The one flavor that most Indian snacks, street foods, roasted and fried food and salads rely on for their instant zing and the perk is the Chaat Masala. This particular mix of spice is an unique blend of spicy, salty and tart flavors and is usually added to the food after cooking and right before serving.
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