Looking Back – My 7 Links

Rosa of Rosa’s Yummy Yums, Xiaolu of 6 Bittersweets, and Simone of Jungle Frog Cooking tagged me in the 7 Links Project. Thank you! It is fun to see the 7 Link Project popping up like happy mushrooms recently on every other blog. It also has been fun to dig through the old posts and quite a different experience I must say; a mix of emotions and sometimes the questions crosses the mind if they are really mine.. those photographs, the way… […]

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Curry Sauce

The Indian Curry has made it’s debut internationally a long time back, with the British, now having their own version of Curry which has been adapted from the North Indian Curry. The spices, the myriad flavors & aroma of the curry, the texture of the variety of curry sauces & the immense versatility of it, makes it irresistible for the ones who have already learned to enjoy the Indian Food, & a thing of mystery for those who… […]

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Masala Arbi: Taro cooked in Spicy Sauce

      Here comes another recipe from home, cradled with memories of my times with my mamoni who was my second mother. I run my fingers over the letters of the recipe on the paper – once written and held by her. Many days and months of my life have been spent in my aunt’s home, whom I fondly called “mamoni“, ma’s sister. My ma and her sister were close in age, very different in their personalities but… […]

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Lau-er Khosha Bata: Chutney with Bottle Gourd Peel

    This is an old recipe, revived, bringing in tides of nostalgia. A recipe that strongly arouses memories of my childhood days with my grandparents. A grandpa immersed in books and a grandma who I like to associate with having a black wooden bureau adorned with wrought iron lions handles. I would like to think there was magic inside those drawers. No one knew what could appear from the depths. A piece of twine, folded pieces of… […]

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Indian Chinese Red Chilli Sauce

    This sauce is the secret behind the fantastic flavors of the Indo-Chinese cuisine. This is a treasured recipe, almost a secret: close to my heart, close to my family and practically resides in a treasure box.       The recipe was written down when I was ten years old, or maybe a year older and that handwritten piece of paper traveled over the seven seas and came with me to reside in this little box. In those two… […]

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