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I have to admit that I am not much of a baker. Though I have come a long way from not even having baking powder, to baking my own breads at home, I still have that fast pulse effect right before I start to bake. Fancy desserts, gourmet cakes & the beautiful decorations which I so longingly stare at, are still beyond me. May be some day….. Continue reading Vegan Banana Orange Nut Loaf… 
This has been sitting in my draft for the longest time. The photos look pretty unappetizing even tho’ they tasted really good. All the zing & zest of the flavor of ginger could not uplift the mood of this post. But if i didn’t post it now it will never happen. Tofu, or bean curd “is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks. There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu has very little flavor or smell on its own, so it can be used either in savory or sweet dishes, and is often seasoned or marinated to suit the dish.” Continue reading Stir Fried Ginger Tofu & Veggies with Brown Rice…
Cinnamon, perhaps one of the most popular and tastiest of spices used for sweet & savory recipes. What many do not know is that cinnamon is actually the bark of a tree. I remember visiting the little farm of one my uncles when I was little. He once took me under a tree, took out a pocket knife & sliced out a soft bark from the tree & told me to first smell it & then chew on it! It was cinnamon.. this bark was still young, & had not matured enough to form the cinnamon sticks. The bark of the tree is pounded & soaked in sea water & distilled to make cinnamon oil. Continue reading Cinnamon Tea…
I am hosting the HHDD#26 this time. The last day of submission has been extended for another week. Please make sure that all your wonderful submissions are mailed to me by March 30, 2009. If you have any questions please do not hesistate to contact me. ( ecurry[dot]admin[AT]gmail[DOT]com ) The details & the guidelines are in the Original Event Announcement Page.
At 8:30pm on Saturday 28 March people around the world will unite and switch off their lights for one hour – The Earth Hour, for our Earth, our Home. In 2009, Earth Hour will take place in more than 80 countries around the world. “1,672 cities, towns and municipalities in 80 countries have already committed to VOTE EARTH for Earth Hour 2009, as part of the worlds first global election between Earth and global warming.”.. Read More…
All you need to do to participate & reduce some carbon footprint is to switch off the lights for an hour on the 28th March, 2009. During this time, have some quality time with your family & friends.. without the blast of the TV & Music. Free yourself from all the other electrical gadgets that rule our life. It’s our Home! Come join us for Earth Hour 2009, turn off your lights at 8.30pm Saturday 28 March and sign-up here at earthhour.org. Continue reading Barley Salad with Peppers, Beans…& Everything Else…  |
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The Deadline for HHDD #26 has been extended until Monday March 30, 2009. 
