Another of my Mom’s recipe, which I have always loved & will always hold close to my heart. It is my comfort food – a simple spinach soup, with all in a bowl & one dominant flavor of fried garlic, & this had always been all of our favorite.
Not a crumble, not a pound cake – but something of both is this delicious, fruity, nutty berrylicious Spoon Cake. The best part of the summer is probably the bountiful colors for the luscious & juicy fruits & berries. At home, with the scorching heat beating down the windows, we pull the shades to cool ourselves & indulge in the sweet berries & the juicy melons & mangoes & the other stone fruits. What else would compliment the season but this fruit & berry cake?
Asian cuisine is well loved around the world, and one of the most popular dishes is a stir-fry. Dishes like almond chicken, cashew chicken, Kung Pao chicken, and chicken chop suey, are among the most popular chicken stir-fries. Continue reading Stir Fry Chicken with Asparagus & Almond…
We had received our Pack of POM (100% Pomegranate Juice), in little snowmen like bottles about two months back. Most of them were gone in a couple of days, straight from the bottle chilled. I did manage to save one to make this drink. This antioxidants packed juice rocks! I did not even contemplate cooking with it, but the possibilities of making coolers/cocktails & mocktails are endless, & our heads are have been busy buzzing with ideas.
Pasta meals are easy, quick & easily adaptable the way we want & with whatever we have at hand. Pasta, esp. spaghetti please my kids very easily & have become a thing to turn to quite often during the weeknights. I never buy store bought pasta sauce. It might take me extra 10 -15 minutes to make the sauce at home, but it is really worth it. The best thing about pasta is that they can be the delish all inclusive one pot meals, which means I do not have to cook anything else, other than may be a side salad.
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