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Bengali Cholar Dal: Lentils with Coconut and Spices

 

 

This is a very traditional Bengali recipe – simmered lentils with little bites of coconut, a hint of sweet and  redolent of spices. And there is no other way to have a bowlful but with Luchi or Kochuri/Kachori. But that is only with us – the Bengalis. The rest of the world [...]

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Stir-Fried Asparagus with Nigella and Nuts

 

 

The bunched spears of asparagus splendidly speak of spring.  They are at their best now – tender, fresh and slim.

 

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Black-Eyed Peas with Roasted Tomato Sauce

 

 

This warm and fragrant pot of legume was our weeknight meal; quite flavorful, and also easy to make.

 

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Lehsuni Moong Dal: Garlic Flavored Yellow Moong

 

 

Of all the infinite ways that Dal is cooked in India, this happens to be just another one; hearty and laden with the warm, distinct aroma of garlic. Quite popular, mostly in the northern regions of India, the flavors here are deep and rich.

 

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Chilled Coconut and Melon Soup with Ginger for Sudeshna

 

The chilled soup is perfect for entertaining, incredibly refreshing and quite simple to make.

 

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