Tomato Dal – Seasoned Lentils with Tomatoes

Hum dum dum ditty dum Hum dum dum — Oh the wind is lashing lustily And the trees are thrashing thrustily And the leaves are rustling gustily So it’s rather safe to say That it seems that it may turn out to be It feels that it will undoubtedly It looks […]

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Dahi Methi Murgh – Chicken Curry in Fenugreek and Yogurt Sauce

This recipe happened by accident. I was not going to make this exotic sounding curry to start with. One dreary day followed the other, and while the rains poured and the wind howled, I craved for a quick comforting chicken curry.

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Shrimp Curry with Pomegranate and Coconut Milk for Cemplang Cemplung

These delightful shrimp curry carries the flavors from my home. Cooked in creamy coconut milk, it is redolent of cardamom and cinnamon – spicy but with a hint of sweet. And to this packet with memories, I have also added some pomegranate, a twist which worked out really well.

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Vegetable and Paneer Stew in Spiced Coconut Milk

This is another spur of the moment recipe. A few fistful of leftover vegetables, a can of coconut milk and a few spices are all that is needed to make a bowlful of this beautifully fragrant comforting stew.

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Harissa Marinated Tofu Skewers for AFBHLS

Warm and spice grilled tofu on a bed of crispy greens is the kind of meal I have been look forward to these days. I am glad to take a break from the luxurious platters and revitalize the self with the light healthy and the nutritious.

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