This is a recipe that has many names. A popular dish in the north Indian cuisine, the succulent meat is cooked and simmered with spices in a nutritious sauce made with spinach.
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I have a very humble recipe from home today.
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Bhindi Do Pyaza directly translates to Okra cooked with twice or double amount of onions; a;lot of onion to be precise. Fancy and exotic it might sound, I would still call this the familiar comfort food.
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This is a very typical fish curry, laden with prominent Bengali flavors.
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We had Chicken Curry for dinner… In a very Bengali way… chicken with potatoes, cooked and marinated with mustard oil, garnished with fresh cilantro from the back yard! The kind is usually termed as the Robibar er Murgir Jhol (Sunday Chicken Curry) as it is laden with memories and almost a tradition to […] |
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