Edamame & Garlic Spread

 

 

When you are in mood for noshing, consider slathering this nutty and lemony spread over a good, rustic bread. Rye bread, sourdough bread – any kind will do. This is my favorite way to snack.

 

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Roasted Eggplant with Sun-dried Tomatoes

The pear trees by our home have bloomed almost overnight – the indisputable sign of spring in February! While I do feel, we are completely cheated out of winter this year, I cannot but grin ear to ear to see the tender sprouted leaves and the pink and white blooms. [...]

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Peanut, Mango and Cucumber Salad

I had a “some different kind of peanut salad” in mind when I was planning out healthy starters for a party, but what became of it was entirely on impulse and whatever I found in the refrigerator. This is a recipe born in the process and it simple and a zesty one too.

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Chilled Yogurt Mint and Nut Soup

Featured in the Kitchn, Dressed Up Yogurt and Apple Pie Pop Tarts.

This is an extremely desirable drink during the hot summer months. Yes I said “summer”. I am home in India and experiencing the true Indian summer after 16 years! That number shocks and surprises me. 16 [...]

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Paneer with Cashew, Pomegranate and Sumac

This was featured in Gourmet Live – Image of the Day!

Today I will share a simple recipe with some holiday colors and spirits.

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