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Featured in iVillage.ca – Diwali edition. It’s the quintessential dessert of the Indian cuisine. This traditional Indian pudding does not just round off the meal in an occasion at home, at a restaurant, or in festivities; it is a comfort food. And this ever popular dessert is also much revered, […]  I promise this is the last of the basil saga; at least for now. But really how can I help it? […] A warm bowl of Gajar ka Halwa brings in more than the tiding memories of taste and flavors of this sweet, cardamom flavored confection. It is a wave emotions of a mother daughter relation, and close binding times which might have felt to be just a part of the chore in a day then, […] Baking is therapeutic for me. Along with the calm feeling instilled by the warmth of the oven and the wonderfully smelling home, there arises within me a tiny bit of triumph with every success, a little smile and a small pat on the back. […] Dal Bati Churma (pronoun: Choorma) is a traditional and probably the most popular part of the Rajasthani cuisine. Rajasthan (Raja- King, Sthan-place), a state that borders the north western part of India, surrounded by the age old Aravalli ranges, is rich and beautiful. var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); […] |
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