Mushroom Pepper Fry

Few fresh bell peppers, a whole basket full of hot chili peppers, some tomatoes & bitter gourds are a few things that I harvested from my yard a couple of days back; fresh, glossy & happy produce of my efforts through the summer.

[…]

Share

Red Lentil & Vegetable Soup

A plain old lentil soup, can bring immense comfort sometimes.

[…]

Share

Quinoa with Apricot, Asparagus & Almond

Quinoa (pronounced Keen-wah), is used as a whole grain, & has been an ancient food that is cultivated in South American Andes since at least 3,000 B.C. It has been a staple food of the native inhabitants. “The ancient Incas called quinoa the “mother grain” and revered it as sacred. Each year at planting […]

Share

Mango & Mint Lassi

Lassi or Smoothie?

[…]

Share

Chola Mix – a ring from the past…

Late afternoon – a few jingle of the Ghungroo/Ghungur ( Images of Ghungroo) & a holler ” Garam Chanachur” (Hot Spicy Mix) ,would draw all the kids in the neighborhood out of their front door to the iron grilled entrance gates of their houses, the little ones clamoring & climbing over the horizontal […]

Share

Enter your email address:

Delivered by FeedBurner



subscribe twitter icons









Archives







Find eCurry in: