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Chilli Paneer

I have talked a lot about Indo Chinese cuisine. I am pretty passionate and emotional about this specific category of Indian food. Hot, spicy, tangy or a combination of all makes it the most wanted, lip smacking kind of food and I crave some more as I write.



Gobi Manchurian/Cauliflower Fritters in Spicy Sauce

Another star of the Indian Chinese cuisine. “Gobi” is Cauliflower  & “Manchurian” is  a tangy spicy sauce with Chinese inspired flavors. This spicy, slightly crunchy “pick me ups” are perfect appetizers or may even be served as a side dish.



Cauliflower and Potato in Cream Sauce




1 cauliflower – florets broken into pieces 2 medium potatoes – cubed 1/2 onion, sliced 1 tablespoon ginger paste 1 tablespoon garlic paste 1/2 cup tomato Puree 2 tablespoons oil (to fry the potato & cauliflower) 2 tablespoons oil 1 big black cardamom 1″ [...]


Spicy Singapore Fried Rice

Singapore Fried Rice

Asian food has all kind of variation all over the world. Generally Indian food in America are not all that spicy and oily as in India, except for a few authentic restaurants. Just like so, we cook  Indian Chinese in India.

I am not sure if Singapore Fried Rice is a [...]


Pakore Wali Kadhi (Fried Onion Dumplings in Yogurt Sauce)

Pakore Wali Kadhi can be labeled as an  favorite comfort food in certain parts of India. This Kadhi is made with lentils and onion or potato dumplings (pakore/fritters), which are simmered in flavorful and seasoned diluted yogurt or buttermilk sauce.

This recipe has variations in different regions of India. In the north, Kadhi [...]


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