Sirke Wali Pyaaz: Pickled Onions – The Indian Restaurant Way

 

 

Included in the Huffington Post Kitchen Daily – Homemade Fruit and Vegetable Pickle Recipe

 

Almost every Indian restaurant in the northern parts of India will have this little bowl of vinegar dipped little red onions waiting for you when you get yourself seated.

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Chocolate Covered Strawberries

 

Strawberries and chocolate brought some love to a rather not-so-fun day. There is not much of a recipe. Chocolate covered strawberries need no recipe. It is more of an hour of play with the kids.

 

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Blood Orange Granita with Ginger and Orange Mint

 

Is it time for the backyard BBQs yet? With friends and food, pretty dresses, sweet smelling breeze, smoking grills and lazy swaying branches? Granitas are just perfect for such times! Crunchy, frosty, vibrant with juicy fresh fruits, it is as much of an adult’s summer dream as that of a child.

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Blood Orange – Ginger Mousse

Fresh, full of shine and life, and with the vivid crimson flesh, these exquisite blood oranges are the treasure we found this week; the first of this year. I find them too beautiful to eat.

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Oven-Dried Tomatoes: Homemade

One would think it is too late to preserve tomatoes.  But I did it and now I have a jar full of dried tomatoes soaking in olive oil. Homemade at its best; within the easy reach whenever I need it.

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