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If you want a healthy green herb sauce bursting with flavors, this is it! Chimichurri is a traditional Argentinian sauce; the main ingredients in it being Parsley, Garlic, Pepper & Olive Oil. It is used as widely in Argentina as ketchup is used in America. This flavorful sauce is sometimes used as a marinade, […] 
Talking of Dum Aloo…There are some hundreds of ways to make Dum Aloo. In West Bengal it used to be a must dish served for weddings with “Radhaballavi” (lentil stuffed puri), and I loved the slight & subtle sweet taste of that kind of dum aloo. Also […]
Have you ever wondered how a certain dish can bear similarities, not just in various regions of one country but all over the world? One time I was going to make some instant Dhoklas-(a steamed fluffy bread made of chick pea flour/besan), and I realized I […] |
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