Mushroom Sriracha Stir Fry

 

 

A fun side dish, with a fabulous, spicy kick and cooked with only three ingredients in less than fifteen minutes. I wish all recipes were this way.

 

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Stir Fried Ivy Gourd with Onion

 

 

Are you familiar with Ivy gourds? I know it is quite common in India and probably in a lot of other Asian countries and it goes by many names.

 

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Lauki Chana Dal – Soupy Lentils with Bottle Gourd

 

A bowlful really perfect for the summer time – quick to cook, light, lemony and healthy. It is the simplest kind, usually not heard of very often when “Indian Cuisine” in general is discussed.  Cooked with very little spices, and “satvic” in nature, it is a recipe which has pretty much remained cloistered solely [...]

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Masala Mung Wadi- Lentil Drops in Garlic Tomato Sauce

masala mungwadi 2

Today the little sun dried lentil nuggets are cooked in a spiced garlic tomato sauce. It is a  relatively easy recipe once you get hold of the wadis/or the lentil drops.

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Khatti Meethi Lauki – Sweet and Sour Bottle Gourd

A simple quick homey recipe; perfect when the feet are tired and the heart craves for a light and fresh  home cooked meal.

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