Summer is quite incomplete without a crisp or a crumble. There is no better, easier or quicker way to savor these luscious gifts of fruits and berries that nature endows on us during this time of the year.
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This recipe got featured in the Maple Syrup World. Yellow, red and orange, may be some brown too. I am slowly getting used to the pleasantly chilly morning and the evening and the comfortable nip in the air. There are not more than a few leaves turned red right now […] A simple and elegant recipe for a succulent summer dessert. A nutty crumbly topping sits on the luscious jammy fruit cushion – a cushion of cherries and blackberries – an intensely satisfying morish kind of dessert. […] Clafoutis – (pronounced Kla-foo-tee) is a kind of baked fruity custard dessert, mine here done with the dark bing cherries and apricots. What is a Clafoutis, one might ask? A lovely way to celebrate and showcase summer I would say – subtle, light, airy sweet bites richly studded with juicy fruits and the so […] |
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