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Wasabi marinated Salmon with Cucumber Salad

 

 

Wasabi reminds me of the so familiar freshly ground mustard paste.

 

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Kalo Jeere Diye Maach: Fish Curry in Nigella Flavored Spicy Sauce

 

This is a very typical fish curry, laden with prominent Bengali flavors.

 

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Shrimp Curry with Pomegranate and Coconut Milk for Cemplang Cemplung

These delightful shrimp curry carries the flavors from my home. Cooked in creamy coconut milk, it is redolent of cardamom and cinnamon – spicy but with a hint of sweet. And to this packet with memories, I have also added some pomegranate, a twist which worked out really well.

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Shorshe Maach/Fish in Mustard-Chili Sauce

I guess I have to give in and admit that autumn has arrived. The temperature went down from the 90′s to the mid 50′s over the past weekend. Chilly mornings and evenings call in for some spicy curry, don’t you think? Here is another spicy full flavored fish curry from my home.

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Bhapa Ilish/Steamed Fish in Mustard Yogurt Sauce

The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of beautiful times with the recipe and the taste etched in my memories for ever.

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