Strawberries are synonymous with spring and summer.
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A quick recipe today and a little one too. I made this after I had something similar at a friend’s home and asked her for the recipe. […] Yet another hummus? Quite close, but this time the inspiration of this recipe is closer the the Indian chutneys. An easy and versatile dip and a perfect way to use up the luscious summer tomatoes. […] The Holiday Season is soon approaching with all it’s Sweet Temptations. Fresh, crispy air, colorful leaves, that slight shiver, and most of all that longing to stay inside the warm covers for a little bit longer when the alarm screams in the dark wee morning hours – are all getting stronger; calling out the […] Au Gratin is a French Style of cooking where casseroles are topped with bread crumbs & butter, & are allowed to brown under a broiler to give a crunch. Sometimes cheese is sprinkled which melts & gets crispy under the broiler, but is not a requirement. “The etymology of gratin is from the French […] |
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