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Paneer with Cashew, Pomegranate and Sumac

This was featured in Gourmet Live – Image of the Day!

Today I will share a simple recipe with some holiday colors and spirits.

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Carrots and Beans with Caraway, Harissa and Pistachios

A very simple recipe with prominent Tunisian flavors of caraway and harissa.

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Moroccan Carrot and Orange Salad

Shredded carrots, oranges and nuts softly kissed with orange blossom water, orange and lemon juice and mint.

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Shepherd’s Salad (Coban Salatasi)

I love Mediterranean food; any time of the day, any number of days, I can just indulge into the wonderful warm flavors of the food. The best part about Mediterranean cooking is that it combines taste, flavors & the health factor all together.

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Jewel Salad

No treasure hunts, no hidden jewels , just a plain old but pretty & colorful salad. Since our lunch consists of quick wholesome salads most of the time, I try to incorporate different things at different times.

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