I was ecstatic when I found the fresh Brown Turkish Figs. They come in only for a week and for the past few years I have missed that time and we never saw another fresh fig…
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I have my home and my hands perfumed with basil. I have savored every moment of growing it, nurturing, harvesting and cooking with it. There is nothing more satisfying than having pasta tossed with the inexplicably fragrant and sweet fresh basil pesto. Little bites of pine nuts, slightly charred tomatoes and the [...] Featured in the Foodiecrush’s Basil- Enhanced Pasta Recipes & the Kitchn – Delicious Links I will call this my “sunshine lunch”, and I will tell you more in a little bit. [...] Yes we have said adieu to summer, there is a slight nip in the air, & I love it. My yard looks bathed, happy & fresh. Finally it is sinking in that Fall is here. The tomatoes are growing, so are the bell peppers & hot peppers & other little things. var linkwithin_site_id = [...] |
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