Posts Tagged ‘quick cooking’
Monday, November 23rd, 2009

Here is a mashed pumpkin recipe with a big twist from the traditional, with very different flavors.
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Posted in Sides & etc. | 39 Comments »
Tags: autumn, autumn recipe, bengali, butternut squash, charred chili pepper, Eastern India, easy side, easy vegetarian dish, Fall, fall recipe, gluten free, healthy recipe, heart healthy, holiday, holiday side, how to boil butternut squash, how to boil pumpkin, how to make mashed pumpkin, how to prepare and cook fresh pumpkin, indian, kumro, kumto bhate, less than 30 minutes, low carb, mashed buttenut squash, mashed pumpkin, microwave method, mustard oil, pressure cooker, Pumpkin, pumpkin with pepper, quick cooking, quick meal, side recipe, spicy pumpkin, spicy squash, squash with pepper, steaming pumpkin, steaming squash, Thankgiving side recipe, thanksgiving, Thanksgiving recipe, vegan, Vegan Thanksgiving side, vegetarian, Vegetarian recipe, west bengal, wheat free, winter squash
Sunday, August 30th, 2009

Sometimes food from the Indian Sub Continent make the vibrant appearance in bright orange or red color, along with some grilled onions & peppers, making them look extremely appetizing. It could be meat, fish or cheese; and when you bite into them they are delicately succulent wonders. These are the well known “Tandoori” or “Tikka” – meat, fish/shrimp or paneer (Indian Cheese) marinated in very flavorful spices & cooked slowly & gently in a Tandoor. Now what is a Tandoor?
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Posted in Main Dishes, Seafood, Sides & etc. | 39 Comments »
Tags: cooking in tandoor, fish fillet, fish is healthy, fish on the grill, fish recipe, fish tandoor, healthy, healthy fish recipe, how to make tandoori fish, indian fish recipe, main dish recipe, marinated fish, popular fish recipe, quick cooking, quick fish recipe, Seafood, side recipe, tandoor recipe, tandoori fish, tandoori marinade, tandoori masala, tandoori paste, tikka, tilapia, what is tandoor, what to do with fish fillet, white fish
Saturday, January 10th, 2009

The other day we went out for dinner with a family who had a question about Indian Culture. They wanted to know why Indian Women wear the “DOT” on their forehead. Well I think that the subject is worth exploring. Why do you think Indian Women wear Bindi? I know it is not just the women, or just the married women, who wear the bindi, or tika, or the tilak. One theory I heard which I never came across is that the point between the forehead is a good accupressure point for expecting women, hence married women wear the so called “dot”. Please let me know your views…
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Posted in Dry Fries, Sides & etc. | 31 Comments »
Tags: aubergines, baingan, brinjal, curry, easy cooking, eggplant, eggplant curry, fast recipe, indian chinese, Masala, oil, pepper, poblano, quick cooking, sides, south asian, soysauce, spicy, tomato puree, vegan, vegetarian
Sunday, November 2nd, 2008 
Children are a joy & mine are growing very very fast. Birthdays are such a special time, but these days always bring in a down tone for me… the years are just flying by, and soon I will have no tiny, helpless, clinging baby to hold:-( Well, we have to accept life the way it is and above all Enjoy every precious moment.
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Posted in Sides & etc. | 10 Comments »
Tags: asian, cauliflower, chinese, curry, Garlic, ginger, indo, oil, onion, party food, quick cooking, recipe, Sauce, sesame seeds, soy sauce, vegetarian