Posts Tagged ‘Pumpkin’
Monday, November 23rd, 2009
Here is a mashed pumpkin recipe with a big twist from the traditional, with very different flavors.
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Posted in Sides & etc. | 39 Comments »
Tags: autumn, autumn recipe, bengali, butternut squash, charred chili pepper, Eastern India, easy side, easy vegetarian dish, Fall, fall recipe, gluten free, healthy recipe, heart healthy, holiday, holiday side, how to boil butternut squash, how to boil pumpkin, how to make mashed pumpkin, how to prepare and cook fresh pumpkin, indian, kumro, kumto bhate, less than 30 minutes, low carb, mashed buttenut squash, mashed pumpkin, microwave method, mustard oil, pressure cooker, Pumpkin, pumpkin with pepper, quick cooking, quick meal, side recipe, spicy pumpkin, spicy squash, squash with pepper, steaming pumpkin, steaming squash, Thankgiving side recipe, thanksgiving, Thanksgiving recipe, vegan, Vegan Thanksgiving side, vegetarian, Vegetarian recipe, west bengal, wheat free, winter squash
Wednesday, November 4th, 2009
Ever heard of a kid who gobbled up all the vegetables without complaining? The kind who would frustrate her friends, for the moms of the friends would go into the sing song of the comparing game to why they should eat the vegetables without whining? That kid was me.
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Posted in Soup | 45 Comments »
Tags: autumn, butternut squash, butternut squash soup with ginger, butternut squash soup with ginger and lime, coconut milk, detox, Fall, fall recipe, fall soup, ginger and squash, ginger squash, gingered butternut squash soup, gluten free, healthy recipe, heart healthy, how to make pumpkin soup, jalapeno cream, nuts, Pumpkin, pumpkin recipe, pumpkin soup, soup recipe, sour cream, spices, sunshine soup, sweet and spicy soup, toasted pumpkin seeds, vegan eggless, vegetarian, wheat free
Thursday, October 29th, 2009
The Holiday Season is soon approaching with all it’s Sweet Temptations. Fresh, crispy air, colorful leaves, that slight shiver, and most of all that longing to stay inside the warm covers for a little bit longer when the alarm screams in the dark wee morning hours – are all getting stronger; calling out the soon approaching festivities and the celebration.
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Posted in Condiments and Sauces, Desserts | 34 Comments »
Tags: apple sauce, autumn, dessert sauce, easy fruit dessert, easy fruit sauce, eggless, eggless dessert, eggless recipe, Fall, fall fruits, fall recipe, fruit desserts, fruit sauce, gluten free, healthy dessert, homemade, homemade sauce, how to make fruit sauce, how to make plum applesauce, how to make plum sauce, jack o lantern, make your own sauce, plum apple sauce, plum applesauce recipe, plum sauce, Pumpkin, Sauce, vegan, vegetarian, wheat free
Thursday, October 30th, 2008 Fall is here and so is Halloween, so we made our trip to the farm with the kids. It is a yearly ritual for us, picking the pumpkins, taking a hay ride through the mazes and petting and feeding the farm animals. This time the animals would not eat at all. I guess they were too tired & bored with all the zillion kids feeding them. They just sat in the shade and chewed on with a drowsy look.
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Posted in Sides & etc. | 15 Comments »
Tags: eggless, Fall, fall recipes, farm, gourd, halloween, halloween recipe, harissa, healthy food, In the Bag, ITB, jack o lantern, kumro, moroccan, moroccan cuisine, oil, orange food, picture of carved pumpkin, Pumpkin, pumpkin recipe, spicy pumpkin, squash, tomato, vegan, Vegetarian recipe
Wednesday, October 15th, 2008 
Labra: A Festive Combination of Vegetables & Spices
These 2 months of September & October make me extremely homesick. The cool air, clear skies and the while floating clouds spill out all the memories of the biggest religious festival of West Bengal: Durga Puja, the community celebration, and along with that- very special food.
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Posted in Sides & etc. | 12 Comments »
Tags: beans, Cabbage, carrots, chilli, communal, durga puja, labra, mustard, Niramish, niramish curry, oil, panch phoron, Potatoes, puja, Pumpkin, radishes, vegan, vegetables, Vegetarian recipe
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