Monday, January 18th, 2010
More purple potatoes! A salad which definitely wears a stunning look – colorful, vibrant, full of goodness and almost freaky.
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Posted in Dry Fries, Salad, Sides & etc. | 44 Comments »
Tags: colored food, colored roots, colored tubers, Cumin, delta potatoes, eat colored food, festive salad, food with high antioxidant, homemade potato salad, natural color, peruvian potatoes, pistachios, potato salad recipe, potato side, purple potato, purple potato salad recipe, purple potatoes, recipe for peruvian potatoes, recipe with purple potato, Salad, salad recipe, sides, Solanum tuberosum, tubers, vegan, vegan side, vegetarian
Saturday, November 15th, 2008
Talking of Dum Aloo…There are some hundreds of ways to make Dum Aloo. In West Bengal it used to be a must dish served for weddings with “Radhaballavi” (lentil stuffed puri), and I loved the slight & subtle sweet taste of that kind of dum aloo.
Also during fall/winter time, when there would be small new baby potatoes, & the peas in the shell, my mom would make peas kachori and dum aloo with the bite size potatoes. It used to be an all evening activity when we would all sit and shell the peas and rub the potatoes to skin the already peeling skins.
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Posted in Curries, Sides & etc. | 24 Comments »
Tags: Almond, aloor dum, baby potatoes in spices, bengali, Cinnamon, Clove, coconut milk, curry, Dum Aloo, Dum Alu, Fall, family recipe, Garam Masala, ginger, how to make dum aloo, indian, indian curry, indian vegetarian recipe, Masala, oil, onion, potato, potato curry, potato side, Potatoes, potatoes and coconut milk, potatoes in spicy sauce, recipe, seasonal, side recipe, sides, spices, spicy curry, spicy potatoes, vegan, vegetarian, veggie entree, west bengal, winter, winter curry, winter recipe
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