Have you tried the Bengali five spice blend yet? If you haven’t, you should give it a try.
There are a few dishes as simple and as universal as fried potatoes – but done in different ways in different parts of the world.
More purple potatoes! A salad which definitely wears a stunning look – colorful, vibrant, full of goodness and almost freaky.
Talking of Dum Aloo…There are some hundreds of ways to make Dum Aloo. In West Bengal it used to be a must dish served for weddings with “Radhaballavi” (lentil stuffed puri), and I loved the slight & subtle sweet taste of that kind of dum aloo.