hair restorer

Potatoes with Indian Five Spice

Have you tried the Bengali five spice blend yet? If you haven’t, you should give it a try.

[...]

Share

Poppy Seed and Chickpea Crusted Potatoes

There are a few dishes as simple and as universal as fried potatoes – but done in different ways in different parts of the world.

[...]

Share

Purple Potato Salad

More purple potatoes! A salad which definitely wears a stunning look – colorful, vibrant,  full of goodness and almost freaky.

[...]

Share

Dum Aloo: Potatoes Simmered in Spices & Coconut Milk

Talking of  Dum Aloo…There are some hundreds of ways to make Dum Aloo. In West Bengal it used to be a must dish served for weddings with “Radhaballavi” (lentil stuffed puri), and I loved the slight & subtle sweet taste of that kind of dum aloo.

Also [...]

Share

Enter your email address:

Delivered by FeedBurner



subscribe twitter icons









Archives







Find eCurry in: