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Poppy Seed Crusted Tomato and Onion Tart

Summer sneaked out alright, but the tomatoes did not. Not here. That is why I love Texas. While we simmer in the summer heat, the fall is the time to really be outside and enjoy, more like what you call “summer” else where.



Stir Fried “Pui” with Poppy Seeds

Pui/Poi/Pohi/Valchi or the Ceylon Spinach/Malabar Spinach are all but different names for this leafy Spinach like Green “fast-growing, soft-stemmed vine, reaching 10 m in length. Its thick, semi-succulent, heart-shaped leaves have a mild flavour and mucilaginous texture.” (Wiki). The Scientific name for the Pui is Basella alba. You can read more about it in [...]


Bitter Melon & Potato Stir Fry with Poppy Seeds (Aloo Karela Bhaji)


Remember all the groans & whines we came up with when we were forced to eat Karela/Bitter Melons when we were little? I have heard only of a handful of kids who eat this bitter vegetable without pulling a long sad face. I have found some ways (like this one), where the karela [...]


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