Posts Tagged ‘pizza’
Wednesday, April 1st, 2009

Okonomiyaki means “whatever you like, grilled” in Japanese (Okonomi means “what you like” or “what you want”, and yaki means “grilled” or “cooked”). It is an interesting combination of frittata, a savory pancake & a pizza. The first time I came across Okonomiyaki is in 101 Cookbooks. Reading thru’ Heidi’s post, I found it really interesting & the different ways the recipe may be adapted, even when making at home.
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Posted in Main Dishes, Pasta & Pizza | 42 Comments »
Tags: almonds, asian cuisine, asian pizza, Cabbage, cheeseless pizza, egg, frittata, information about okonomiyaki, japan, japanes pizza recipe, japanese, japanese cuisine, japanese pizza, kansai style okonomiyaki, kansai style pizza, leek recipe, leeks, okonomiyaki, okonomiyaki recipe, photo of okonomiyaki, pizza, pizza without cheese, recipe, savory pancake, traditional hiroshima food, vegetarian okonomiyaki, what is okonomiyaki? how to make okonomiyaki? recipe for okonomiyaki, whatever you like grilled
Sunday, March 8th, 2009 
A phone conversation, & a Home Delivery gone wrong…
It’s Friday evening…After pulling thru’ the 5 long weekdays, it’s finally here. Chilled Beer (lemonade for kids) & an evening out with friends in a local pizzeria is one option, the other one being having a quiet family time with a pizza home delivery. So one of these Fridays we opted on having that Oh! so precious (Quiet? no way!) family time & some thought of “custom pizza”.
I put the beer cans in the refrigerator, hubby goes up to pick a movie which we hope we can all enjoy together (mind it we have kids), & I pick up the phone and dial the number while I fish out the Pizza Coupon… here starts the drama-If you are like us ( “Picky Pizza People”) you would know what I am talking about.
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Posted in Breads, Main Dishes, Pasta & Pizza | 54 Comments »
Tags: Basil, eggless dough, EVOO, food & wine, fresh buffalo mozzarella cheese, homemade crust, homemade pizza, homemade pizza dough, how to make pizza dough at home?, italian, Italian recipe, main dish recipe, making pizza sauce at home, margherita pizza, oregano, pepper, perfect pizza, pizza, pizza margherita, pizza margherita recipe, pizza sauce, pizza with cheese & basil, tomato, Vegetarian recipe
Sunday, October 5th, 2008

This was a quick fix for “something fancy” craving of my daughter. She is voraciously hungry when she gets back from school, and one of these days she wanted “something yummy like pizza or chips”. It wasn’t dinnertime yet, and I would not give her Doritos. So I made her a “happy bunny” healthy snack. She was very excited with the idea but got really impatient when everything was ready and her tummy was growling and I was taking pictures. Well it had to be done. She knows that by now.
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Posted in Kid's Kitchen, Pasta & Pizza | 8 Comments »
Tags: Bread, bread pizza, cheese, fun, how to make bread pizza, kid friendly recipe, kid recipe, kids, olive, pizza, quick pizza, recipe that kids can make, Salad, Sauce, vegetable pizza, Vegetarian recipe
Thursday, September 25th, 2008 
Have you ever wondered how a certain dish can bear similarities, not just in various regions of one country but all over the world? One time I was going to make some instant Dhoklas-(a steamed fluffy bread made of chick pea flour/besan), and I realized I had no citric acid/fruit salt, without which the instant Dhokla was not going to happen. But I did mix in some onions, hot peppers, tomatoes, spice and herbs and made a crepe out of the chick pea batter. This version is also called a “Vegetarian Omlette” or “Chila” in some parts of India.
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Posted in Starters & Snacks | 7 Comments »
Tags: Appetizer, batter, Besan, Chana, chick pea, Chutney, Cilantro, Coriander, farinata, fusion, gluten free, how to make farinata, Italian cuisine, italian street food, olive oil, onion, pizza, recipe, side recipe, snack, Socca, Starter, tomato, vegan, Vegetarian recipe, what is farinata, wheat free pizza