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Achaari Murg – Chicken Curry with Pickling Spices

Cooked with fragrant spices used in Indian pickles, Achaari Murg is one of the most delectable of all North Indian dishes. (Achaar=Pickles, Murg/Murgh=Chicken). A chicken curry with a heart beat, the kind that will liven your spirits up!

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Machher Jhal/Fish in Spicy Sauce

Fish cooked in a spicy sauce, flavored with nigella seeds, hot green peppers and cooked in mustard oil is a recipe very close to my heart. Memories churn, my heart and body warm up, images slide by and the taste lingers as I savor the peppery fish curry with some hot steamed rice on [...]

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Cauliflower with Nigella (Kalonji)

This is one bowlful where the simplicity leads the flavors,  a very Bengali recipe, made with very Bengali seasonings & cooked by not so Bengali husband. This is  a recipe well loved & perfected by my hubby after many trials. The taste of childhood still lingers with him, [...]

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