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Tomato Dal – Seasoned Lentils with Tomatoes

Hum dum dum ditty dum Hum dum dum — Oh the wind is lashing lustily And the trees are thrashing thrustily And the leaves are rustling gustily So it’s rather safe to say That it seems that it may turn out to be It feels that it will undoubtedly It looks [...]

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Red Lentils with Cumin and Fried Onions

I have been very eloquent about my love of red lentils in a lot of posts before. This is another of my favorite recipe from home – my dida’s recipe,  a comforting dish fondly remembered and spiced with love and memories.

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Curried Navy Bean Soup

(Featured in Fine Cooking’s Spicing up Soup Week)

The devil of the winter is back and has a big table of  a variety of wintry mix for us. Snow, ice, sleet, freezing rain, howling winds – you name it, and we have it!

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Roasted Tomato and Lentil Dip

Yet another hummus?  Quite close, but this time the inspiration of this recipe is closer the the Indian chutneys. An easy and versatile dip and a perfect way to use up the luscious summer tomatoes.

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Roasted Artichokes Chickpeas & Garlic Salad with Lemon & Sesame

Artichokes and chickpeas roasted with garlic and lightly coated with lemon and sesame. Not much going on here, but the salad does offer a full burst of flavor and nutrition.

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