Hakka Noodles belongs to the Indo-Chinese cuisine; an immensely popular and widespread cuisine in India tho’ it bears no resemblance to actual traditional Hakka or to any Chinese dishes. Noodles here are quickly stir fried with a spicy “Indian Chinese” flavored sauce and crunchy vegetables.
The popular golden, crunchy, bite sized popcorn chicken goes all vegan in our kitchen.
Asian cuisine is well loved around the world, and one of the most popular dishes is a stir-fry. Dishes like almond chicken, cashew chicken, Kung Pao chicken, and chicken chop suey, are among the most popular chicken stir-fries.
If you look around the grocery/whole food stores, you will find a variety of soy products. Soy is cholesterol free, low in carbs. & fat calories & most importantly, excellent source of protein.
It is Indo Chinese. It is Chinese ingredients given a strange but lip smacking Indian twist. Chinese Bhel is Crispy Noodles with vegetables, tossed with sauce.