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Zucchini Raita: Zucchini and Yogurt Salad




I am sure all of you are having your share of the summer, well at least in some parts of the world. I have a recipe for you which would be right for any hot and sweltering day. Raita (rāytā) is an Indian salad/side dish made with creamy yogurt and any [...]


Kumro Chenchki: Stir Fried Pumpkin with Bengali Five Spice for A Food Lover’s Journey



I have a very humble recipe from home today.





Sirke Wali Pyaaz: Pickled Onions – The Indian Restaurant Way



Included in the Huffington Post Kitchen Daily – Homemade Fruit and Vegetable Pickle Recipe


Almost every Indian restaurant in the northern parts of India will have this little bowl of vinegar dipped little red onions waiting for you when you get yourself seated.



Chickpea and Poppy Seed Batter Fried Squash Blossom


Featured in the Huffington Post, Kitchen Daily


While fried blossoms are enjoyed in a lot of cuisines in many different ways, the batter and the spices used in here makes this so typically Indian. What is even more special is that the blossoms are from our backyard



Bhindi Do Pyaza – Okra Stir Fried with Onion




Bhindi Do Pyaza directly translates to Okra cooked with  twice or double amount of onions; a;lot of onion to be precise. Fancy and exotic it might sound, I would still call this the familiar comfort food.


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