Tuesday, March 16th, 2010
This is a continuation of the saga of the Aloo Vadas/Fried Potato Dumplings. I will not write much today except for a little note on the evolution of this dish.
(more…)
Posted in Curries, Sides & etc. | 43 Comments »
Tags: aloo ka kofta, aloo ka kofta curry, aloo kofta, alu kofta, Cinnamon, Clove, curd, curry, curry recipe, dumplings, Garlic, gujarati recipe, how to make kofta, how to make yogurt based sauce, indian curry, indian potato recipe, Indian recipe, indian recipe kofta, indian vegetarian recipe, kofta, kofta curry, kofte, north indian recipe, onion, peppercorn, potato dumplings, potato kofta, potato with garlic, rajasthani recipe, recipe from home, unique indian recipe, unique potato recipe, vegetarian kofta, yoghurt, yogurt, yogurt based curry, yougurt
Saturday, November 15th, 2008
Talking of Dum Aloo…There are some hundreds of ways to make Dum Aloo. In West Bengal it used to be a must dish served for weddings with “Radhaballavi” (lentil stuffed puri), and I loved the slight & subtle sweet taste of that kind of dum aloo.
Also during fall/winter time, when there would be small new baby potatoes, & the peas in the shell, my mom would make peas kachori and dum aloo with the bite size potatoes. It used to be an all evening activity when we would all sit and shell the peas and rub the potatoes to skin the already peeling skins.
(more…)
Posted in Curries, Sides & etc. | 24 Comments »
Tags: Almond, aloor dum, baby potatoes in spices, bengali, Cinnamon, Clove, coconut milk, curry, Dum Aloo, Dum Alu, Fall, family recipe, Garam Masala, ginger, how to make dum aloo, indian, indian curry, indian vegetarian recipe, Masala, oil, onion, potato, potato curry, potato side, Potatoes, potatoes and coconut milk, potatoes in spicy sauce, recipe, seasonal, side recipe, sides, spices, spicy curry, spicy potatoes, vegan, vegetarian, veggie entree, west bengal, winter, winter curry, winter recipe
Details 
