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April brings showers, but in my heart, April also brings in sweet nostalgia of Poila Boishak or Bengali New Year. The smell of new clothes, the rolled calendars that the shopkeepers hand out as it marks the beginning of [...]
Quite unlike the blazing red chicken curry which is synonymous to Indian cuisine, the Korma is mellow but regal and very much an Indian chicken curry too; rich, creamy, nutty it is redolent of aromatic spices with an exotic taste that is going to take you by surprise. The dish is not bold or [...]
“Shondesh” is what it is called in West Bengal, “Sandesh” it is elsewhere, & Cheese Fudge is the closest translation I can come up with. “It’s dry yet moist in sweetness. It won’t exactly melt in your mouth but its sweet aftertaste lures your taste buds to bite into more such soft wonders. That, [...]