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Chaal Kumro Chingri: Ash Gourd with Shrimp

 

I never knew some twenty years back when I sat by the window seat of Air India, looking out of that tiny window at the vast expanse of the universe , already missing home, that I would be cooking Chaal Kumro Chingri sitting in America.

 

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Bhindi Bhaji: Mildly Spiced Okra

 

It has been so long that I do not know where to start…

 

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Khandvi: Seasoned Chickpea Rolls

 

 

The very first time I saw Khandvi being made at the comfort of a home kitchen was by my mother in law.

 

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Shorshe Sheem: Hyacinth Beans cooked with Mustard Paste

 

 

Hyacinth beans transports me back to my childhood – of a huge family garden that  adorned the front of our home and of the beautiful deep purple pink flowers. They sparked up one corner of our lush green patch. The home that belonged to all of us, where we lived as a “joint [...]

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Bhindi Do Pyaza – Okra Stir Fried with Onion

 

 

 

Bhindi Do Pyaza directly translates to Okra cooked with  twice or double amount of onions; a;lot of onion to be precise. Fancy and exotic it might sound, I would still call this the familiar comfort food.

 

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