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Beet Gajor- er Torkari: Beet & Carrot Curry

 

 

There are times when those few moments just flash past me, at the oddest time of the day, maybe just when I am taking a walk or even doing my dishes. The winter night would soon engulf the day. The crisp breeze brushed across my face as my forehead pressed against the [...]

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Chaal Kumro Chingri: Ash Gourd with Shrimp

 

I never knew some twenty years back when I sat by the window seat of Air India, looking out of that tiny window at the vast expanse of the universe , already missing home, that I would be cooking Chaal Kumro Chingri sitting in America.

 

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Bhindi Bhaji: Mildly Spiced Okra

 

It has been so long that I do not know where to start…

 

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Khandvi: Seasoned Chickpea Rolls

 

 

The very first time I saw Khandvi being made at the comfort of a home kitchen was by my mother in law.

 

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Shorshe Sheem: Hyacinth Beans cooked with Mustard Paste

 

 

Hyacinth beans transports me back to my childhood – of a huge family garden that ¬†adorned the front of our home¬†and of the beautiful deep purple pink flowers. They sparked up one corner of our lush green patch. The home that belonged to all of us, where we lived as a “joint [...]

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