These paper thin savory crepes are enormously popular all over India. While Dosa is more of street food in the northern parts of India, they are almost staple and an everyday affair in the southern regions.
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There is nothing more delightful than scooping out spiced flavored curries with some fresh, hot, flaky flatbread. These lovely multi layered, rustic, crisp on the outside, pastry like breads are called the Parathas. […] I would say without hesitation that this one little bread is treasured and loved by all Indians. Pooris are little discs of whole wheat dough that are deep fried in hot oil/ghee, as they fill with steam and puffs up like balloons, and in few seconds you have the most delicious […] |
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