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Cabbage with Peas and Potatoes – Bandhakopir Torkaari

A simple homey side dish of cabbage, peas and potatoes cooked in a very Bengali way.

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Chicken Curry with Tomato and Green Chili Pepper

Fresh green chili peppers and ripe red tomatoes make this curry just right for the summer time.

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Achaari Murg – Chicken Curry with Pickling Spices

Cooked with fragrant spices used in Indian pickles, Achaari Murg is one of the most delectable of all North Indian dishes. (Achaar=Pickles, Murg/Murgh=Chicken). A chicken curry with a heart beat, the kind that will liven your spirits up!

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Bhapa Ilish/Steamed Fish in Mustard Yogurt Sauce

The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of beautiful times with the recipe and the taste etched in my memories for ever.

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Malai Kofta/Cheese Dumplings Simmered in a Creamy Sauce

Malai Kofta is a another classic dish from the northern parts of India. The food in this part of the country is greatly influenced by the myriad invasions we have had:  the Aryans, Mughals, Greeks, Persians, Huns, Turks, Arabs, Afghans, the Portuguese, Dutch, French and the English – have all made their made their [...]

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