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Methi Murgh-Chicken Curry with Fenugreek Leaves

Tender pieces of chicken are cooked with the fresh fenugreek leaves;  A winning combination for sure. This is one of those outrageously delicious chicken curries, which will make you mop your plate clean and ask for more.

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Cabbage with Peas and Potatoes – Bandhakopir Torkaari

A simple homey side dish of cabbage, peas and potatoes cooked in a very Bengali way.

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Chicken Curry with Tomato and Green Chili Pepper

Fresh green chili peppers and ripe red tomatoes make this curry just right for the summer time.

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Achaari Murg – Chicken Curry with Pickling Spices

Cooked with fragrant spices used in Indian pickles, Achaari Murg is one of the most delectable of all North Indian dishes. (Achaar=Pickles, Murg/Murgh=Chicken). A chicken curry with a heart beat, the kind that will liven your spirits up!

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Bhapa Ilish/Steamed Fish in Mustard Yogurt Sauce

The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of beautiful times with the recipe and the taste etched in my memories for ever.

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