Posts Tagged ‘holiday recipe’
Monday, March 8th, 2010
Dressing up the plain old corn is what this recipe is about, with very southern flavors and taste – Jalapeno, cilantro and corn come together for an easy, sweet and spicy recipe.
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Posted in Sides & etc. | 35 Comments »
Tags: bake, baked corn casserole, baked dish, baked vegetable, cheese corn casserole, chile cheese corn casserole, chile corn casserole, cialntro, corn, corn casserole recipe, corn casserole with mexican flavors, corn casserole without egg, corn recipe, easy corn casserole recipe, eggless, eggless casserole, eggless corn casserole, family recipe, holiday recipe, how to make corn casserole, jalapeno and corn, Mexican, pepper jack cheese and corn, southern baked corn casserole, spicy corn casserole, spicy corn recipe, Thanksgiving recipe, vegetable casserole, vegetarian, vegetarian corn casserole, what to make with corn
Friday, December 4th, 2009
Saffron flavored yogurt layered with fresh pomegranates and rose petals – a dessert fit for royalty.
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Posted in Breakfast and Brunch, Desserts | 44 Comments »
Tags: breakfast, can you eat rose, christmas, cooking with flowers, curd, dahi, dessert recipe, dessert with yogurt, eating rose petals, edible flower, edible rose, fresh pomegranate, fruity yogurt, green and white, healthy Christmas dessert, healthy dessert, healthy food, healthy recipe, holdiay colors in food, holiday colors, holiday dessert, holiday recipe, indulging in a healthy dessert, nuts, persian, pistachios, Pomegranate, recipe with flowers, Red, red and green, Rose, rose petals, rose with yogurt, snack, srikhand, summer, sweet yogurt, uses of rose, Vegetarian recipe, white and green holiday recipe, winter, xmas, yoghurt, yogurt and fruit for breakfast, yogurt and fruit trifle, yogurt and pomegranate, yogurt dessert, yougurt
Wednesday, November 18th, 2009
Fall is one of the special times of the year. The vibrant colors, the sparkling sun (which is very very soothing after the the burning summer sun of Texas), the light breeze with an occasional nip which reminds you that winter is not far away but at the same time makes you breathe in and soak up the warmth of the daylight, that sudden rustle you hear that gathers up all the fallen leaves to a heap at the corner – it is like the nature is whispering and planning to make everything around look and feel beautiful!
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Posted in Salad, Sides & etc. | 38 Comments »
Tags: autumn, autumn harvest, carrots, cooking root vegetables, family get together recipe, Fennel, fennel bulb, fragrant glaze, glaze for vegetables, glazed root vegetables, glazing, glazing vegetables, gluten free, healthy fall recipe, healthy winter recipe, holiday recipe, holiday side, Honey, honey glazing, how to cook root vegetables, lemon juice, low carb, onion, parsley, parsnip, recipe for a crowd, root vegetable recipe, root vegetable salad, root vegetables in skillet, root vegetables in the oven, root vegetables recipe, rutabaga, rutabaga recipe, Saffron, Salad, seasonal recipe, thankgiving menu, Thanksgiving side, vegetarian recipe for thanksgiving, Warm Roast Root Vegetable salad, wheat free
Wednesday, December 17th, 2008
Christopsomo (Christ’s Bread) is the traditional Greek Anise flavored Christmas Bread. Baking a Christopsomo is considered a religious task in an Orthodox Greek household. The baker begins by crossing himself & asking for blessings for the household. The bread is baked on the Christmas eve and eaten on the day of Christmas. Only the best and the most expensive ingredients are used to bake this bread. Ropes of dough are used to adorn the bread with cross. Unshelled walnuts are used for decorations too. Here is the original recipe, I have almost followed it all except for the glaze.
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Posted in Breads | 29 Comments »
Tags: anise, anise flavored bread, bake, brandy, Bread, bread with a cross, bread with brandy, christ bread, christmas, christmas bread, Christmas recipe, Christopsomo, cross, Greek Christmas bread, greek recipe, holiday recipe, holidays, Holy, Honey, olive oil, Orange, Raisins, sugar, Thanksgiving/Christmas Recipe, traditional, traditional bread, traditional christmas bread, walnut, walnuts, winter, yeast, yeast bread
Thursday, November 27th, 2008
With the holidays around the corner, every one is in preparation mood I bet. I am seeing neighbors have started putting up the lights & christmas decorations (which is a constant reminder to me that i should start ours soon). The shopping malls are already decked up and sparkling… red contrasting with fluffy and shimmering white of the snowflakes, & Santa Claus doing his magic with the kids. Here in Dallas, one of the malls even has a machine which is churning up snow every few minutes, all over Santa’s North Pole and the children are running around so excited to get some flakes on them. Everyone is enjoying…. It indeed turns magical at during this time of the year.
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Posted in Desserts | 12 Comments »
Tags: American, berry, berry recipe, christmas, christmas gift, Christmas recipe, cranberry, crystals, dessert, festive dessert, festive recipe, france, French, fruit candies, fruit de pate, fruit de pate recipe, fruit jellies, fruit nibbles, fruit pate, gelatin, holiday, holiday dessert, holiday recipe, how to make fruit de pate, jellied fruit, jelly, Orange, pate de fruit, puree, raspberry, Red, red dessert, strawberry, sugar, thanksgiving, winter, winter dessert
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