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Pomegranate Almond Raita

 

This creamy raita, garbed with a citrus and mint flavor, bejeweled with the pomegranates have stolen our hearts.

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Bengali Mishti Pulao: Bengali Style Pilaf with Cashews and Raisins

 

 

The sound of “Mishti Pulao” takes me back to this little girl dining on this tiny table and chair, set by the family dining table just where the door opens. It is Christmas lunch. The family has gathered around the table. Crisp winter air blows in through the door, making the food [...]

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Brussels Sprouts with Coriander, Mint Chutney and Nuts

 

 

Here is a light Indian twist to the Brussels sprouts. These were cooked until tender crisp and flavored with the Indian Mint and Coriander Chutney.

Of all the ways I have had the Brussels sprouts so for, this is my favorite for now. Spicy, tangy amalgamates with a refreshing splash of flavor.

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Rosemary Roasted Chestnuts

 

 

Chestnuts¬†roasting on an open fire Jack Frost nipping on your nose, Yuletide carols being sung by a choir, And folks dressed up like Eskimos…”

 

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Fall Ratatouille with Paneer and Harissa

 

 

This recipe is a celebration of autumn, of festivities and traditions.  Since I am always sailing the ship of nostalgia, trying to look back and finding some fine line that connects me to the past, the Ratatouille always reminds me of one comforting recipe of home.

 

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