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Bhindi Bhaji: Mildly Spiced Okra

 

It has been so long that I do not know where to start…

 

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Baingan Ka Raita: Eggplant in Seasoned Yogurt

 

As the temperature oscillates between extremes, the body is confused: to wrap the fingers around a hearty cup of soup or to sit outdoors under the shade and cool off with a mild salad? This winter definitely seems undecided.

 

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Brussels Sprouts with Coriander, Mint Chutney and Nuts

 

 

Here is a light Indian twist to the Brussels sprouts. These were cooked until tender crisp and flavored with the Indian Mint and Coriander Chutney.

Of all the ways I have had the Brussels sprouts so for, this is my favorite for now. Spicy, tangy amalgamates with a refreshing splash of flavor.

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Roasted Corn and Peanut Chaat/Indian Salad

 

 

There is no sign of rain. The summer is marching on with blue skies, bursts of puffy clouds and the mercury reading in triple digits. On one such afternoon, while I waited in the car for my girl to come out of the school, the idea of this salad was born. The [...]

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Methi Baingan: Eggplant with Fenugreek Leaves

 

The flavors of fresh fenugreek leaves/methi are quite unusual; a bit pungent, slightly bitter in taste, but they will add some Oooomp! to a dish right away.

 

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