A delightful week night side dish; quick, easy with a slight hint of spice. The cauliflower florets are cooked in the pan till tender and then sprinkled with nuts, dried fruits, green onions and some dressing.
Ever heard of a kid who gobbled up all the vegetables without complaining? The kind who would frustrate her friends, for the moms of the friends would go into the sing song of the comparing game to why they should eat the vegetables without whining? That kid was me.
Few fresh bell peppers, a whole basket full of hot chili peppers, some tomatoes & bitter gourds are a few things that I harvested from my yard a couple of days back; fresh, glossy & happy produce of my efforts through the summer.
Quinoa (pronounced Keen-wah), is used as a whole grain, & has been an ancient food that is cultivated in South American Andes since at least 3,000 B.C. It has been a staple food of the native inhabitants. “The ancient Incas called quinoa the “mother grain” and revered it as sacred. Each year at planting […]
All content on this blog, including
the photography and written text,
are our work, which means it is
copyrighted with All Rights Reserved.
No work from this blog
may be used for republishing
and for commercial purposes
without our permission.