Do you like crêpes?
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Hello my friends! Today I have a very special friend who agreed to guest post for me. Please welcome Susan Wolfe! You must already be familiar with Susan, who cooks and entertains at The Well-Seasoned Cook. I have known Susan ever since I started blogging about 2.5 years back. My very first […] Poached pear is a perfect fall dessert; classic and elegant and surprisingly easy to make. My home was a spot of delight, with the warm sweet aroma of the poaching pears dancing in every corner. […] Clafoutis – (pronounced Kla-foo-tee) is a kind of baked fruity custard dessert, mine here done with the dark bing cherries and apricots. What is a Clafoutis, one might ask? A lovely way to celebrate and showcase summer I would say – subtle, light, airy sweet bites richly studded with juicy fruits and the so […] A very indulgent breakfast on a very slow weekend morning; paper thin almond flavored warm crêpes topped with zesty and fruity compote and snowy, powdery sugar. Dessert for breakfast anyone? var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type = ‘text/javascript’; elem.src = ‘http://www.linkwithin.com/widget.js?rand=’ + Math.random(); document.getElementsByTagName(‘head’)[0].appendChild(elem); })(); […] |
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