I have these attacks of weird cravings at weird times. One evening I wanted to have the cranberry jelly. Not the sweet kind, but kind of wanted that feel of that cranberry jelly, that smooth texture… Well instead of wandering away with that, let me tell you that this tomato jelly was created out […]
Au Gratin is a French Style of cooking where casseroles are topped with bread crumbs & butter, & are allowed to brown under a broiler to give a crunch. Sometimes cheese is sprinkled which melts & gets crispy under the broiler, but is not a requirement. “The etymology of gratin is from the French […]
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