Cauliflower with Nigella (Kalonji)

This is one bowlful where the simplicity leads the flavors, a very Bengali recipe, made with very Bengali seasonings & cooked by not so Bengali husband. This is a recipe well loved & perfected by my hubby after many trials. The taste of childhood still lingers with him, […]

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Pineapple Coconut Mousse with Pistachios

My hubby celebrated his birthday a couple of days back. Our 3 year old woke up in the morning -hugged, kissed & wished him. She also reminded him “Don’t forget to wear your crown”, just as he was walking out of the door for work, with no doubt in her mind that […]

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Almond Panna Cotta with Zesty Berry Compote

Back to Pre School basics – Red & Blue makes Purple. For almost a month I had been brainstorming to cook something purple or black. Harini’s (sunshinemom) FIC event of this month almost made me loose my sleep. Whenever there is a challenge, I do not feel like cooking something which I […]

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Spicy Roasted Red Pepper Hummus

Hummus is Chickpeas in Arabic. And as everyone knows there are a lot of variations to the traditional Hummus. I love Middle Eastern food, with all the flavors in it, but when I cook at home I do tweak it to cater to my taste and mood. This is a very spicy hummus with […]

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Homemade Harissa

Harissa is a traditional side with Moroccan and North African food. It is a potently spicy sauce, with the main ingredient being a lot of Hot Peppers. I make this very often for quite a few reasons. It is very easy to make, & the Harissa added to about anything charges up the taste. […]

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