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Lachha Paratha – Layered Griddle Cooked Flatbread

There is nothing more delightful than scooping out spiced flavored curries with some fresh, hot,  flaky flatbread. These lovely multi layered, rustic, crisp on the outside, pastry like breads are called the Parathas.

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Rosemary and Ginger Roasted Fruit Rolls

Baking is therapeutic for me. Along with the calm feeling instilled by the warmth of the oven and the wonderfully smelling home, there arises within me a tiny bit of triumph with every success, a little smile and a small pat on the back.

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Italian Breadsticks

Fresh baked breadsticks with Italian flavors; crusty on the outside and soft and tender inside. They will be gone the moment they come out of the oven!

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Herbed Beer Bread

The quickest “quick bread” I have ever made!

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Cherry, Orange and Almond Sweet Buns

The base recipe is along the lines of the Slovenian Easter Buns – Velikonocni Kruhki which I had done last year during the spring time. Yes this time in spirit of the advent of spring; of the light, bright, and the cheerful; hoping to bring it on soon with these blooming flavors.

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