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Sautéed Chard with Pine Nuts



The light crunch and the nutty but delicate flavor of the toasted pine nuts enhances this simply sauteed chard. Just a little sprinkle of the nuts is all that it needs to tie together the taste of the earthy greens with the hint of smoky cumin and charred pepper.




Garlic Chard Roti/Flatbread

Roti (pronounced roh-tee) is the most popular sort of unleavened bread in the Indian subcontinent.

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