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Sautéed Chard with Pine Nuts

 

 

The light crunch and the nutty but delicate flavor of the toasted pine nuts enhances this simply sauteed chard. Just a little sprinkle of the nuts is all that it needs to tie together the taste of the earthy greens with the hint of smoky cumin and charred pepper.

 

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Garlic Chard Roti/Flatbread

Roti (pronounced roh-tee) is the most popular sort of unleavened bread in the Indian subcontinent.

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